Recipes tagged "Lettuce juice"
2 recipes found
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【Tianjin】Lettuce Chiffon Cake
The first thing I want to tell you is that the cake did not come off the mold very well. I was in a hurry and took pictures in a hurry, so the appearance is rough. Please forgive me. But the idea of baking vegetable juice into cakes is not bad. People usually combine spinach, carrots and other vegetables into cakes. In fact, lettuce is also very good. Lettuce, also called spring vegetables, is one of the most suitable vegetables to eat in spring. It is rich in vitamins, calcium, magnesium, dietary fiber and other ingredients. It is rich in nutrients and can strengthen the body, prevent and fight cancer, detoxify, promote digestion, enhance appetite, and has certain therapeutic effects on heart disease, kidney disease, neurasthenia, hypertension, etc. Beat the lettuce into juice and bake it into the cake, which doubles the nutrition of the cake, but the color is lighter. The color of lettuce juice is originally light and soft, so the finished product is not as green as the cake with spinach juice. Although it is not visually stunning, the texture and taste are great, light, soft, moist, sweet, and delicious. The recipe is also a very successful chiffon recipe that does not shrink or collapse. It is worth sharing with everyone.
Baking Egg -
Healthy three-color chiffon
Beautiful three-color chiffon, vegetable juice replaces pigments, healthier. Ingredients: 83g egg yolk, 83g low-gluten flour, 83g water, 50g salad oil, 40g protein, 165g white sugar, 83g, lettuce juice, carrot juice, a little lemon juice
Baking children