Recipes tagged "Li Pai Lin Xie Zhi"

3 recipes found

Traditional Slow Braised Beef

This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~

Hot dishes Chinese banquet
Crayfish mooncake

Ditch those sweet mooncakes and try something new!

Baking All-purpose flour
Grilled Ribs with Sauce

Jiē sauce, also known as British black vinegar or Worcestershire sauce, is a condiment originated in the UK. It tastes sweet and sour, slightly spicy, and is dark brown in color. It is frequently used in Western cooking. The jiē sauce of this dish is very important and adds unique characteristics. It is best to prepare and buy it in advance. If you don’t have time to prepare it, you really don’t have it at home. You can use Taikang yellow brand spicy soy sauce produced in Shanghai instead, but it will affect some taste. If you don’t have fruit vinegar, you can also use white vinegar instead. It is a meat dish that is good during festivals or when entertaining guests at home. It is also particularly popular when going out for BBQ

Hot dishes Home cooking