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This cute little cake with a golden shell shape on one side and a bulging belly in the middle is called madeleine. It is a traditional French dessert that is sprinkled with a layer of icing when freshly baked. It is sweet and delicious. Compared with other complicated baked desserts that often take several hours or even a day to make, Madeleine cake is much simpler and saves a lot of time. It can be made in about 30 minutes. If you don’t have time to bake it, the finished batter can be kept in the refrigerator for 3 days, which is very suitable for people who are busy at work. Let’s take a look at how to do it next. (The marked ingredients can make 3 trays of mini madeleines)
