1 recipe found
From the New Year to today, the weather in my hometown has been at 34-36 degrees, which can be said to be crazy hot. It has not rained even a week, and many places have started to lose water. Because the weather is too hot, I have made icecream more than three times to relieve the heat; there are still two icecreams that have not been included in the recipes. . . This is lemon vanilla ice cream. This is a delicious and appetizing ice cream that I had when I was on vacation in Italy in November last year. In addition to the aroma of lemon, the most important thing is the sour taste of citric acid. I added some lemon zest to the ice cream; it can be said to be the best after-dinner dessert. The other one is [Red Dragon Fruit Ice Cream]. This ice cream is brightly colored and delicious. There are a lot of red dragon fruits grown in Malaysia, and people here prefer eating red meat to white meat; I am no exception. In addition to dragon fruit growing here in my hometown, it is also grown in Vietnam; this type of fruit has no seasonality and can be enjoyed all year round. The price is not expensive either. You can usually buy 4 red dragon fruits for 10 yuan at the market. If you want to eat ice cream that is not monotonous, you can sandwich the ice cream in a 'puff' or eat it on a 'waffer', so that eating ice cream is no longer monotonous. . .
