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Wild conger eels are rich in nutrients, have glutinous and delicious meat, have no small thorns in their muscles, and grow naturally in the pollution-free sea environment of Hainan Island are the icing on the cake. Eel has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is good news for those who are chronically ill, weak, and anemic. Eel is rich in collagen, which can beautify the skin, delay aging, and is an edible cosmetic for women! Steamed sea eel retains the original flavor of the eel, and it is still very delicious and healthier without adding MSG, chicken essence and other flavor enhancers!
