1 recipe found
Chaoshan braised goose is a traditional famous dish of the Han people in Chaoshan, Guangdong, and belongs to Chaoshan cuisine. The lion's head goose, a specialty of Chaoshan, has plump meat. Braised goose is a local flavor food, which is fragrant and delicious, fat but not greasy. Braised with soy sauce, rock sugar, cinnamon, Amomum villosum, cardamom, star anise, galangal, rice wine, garlic, shiitake mushrooms, etc.
