Recipes tagged "Lotus cabbage stem"

4 recipes found

Lotus white soy milk

If the cabbage is used raw, without any processing, it will have a lettuce flavor, which is not very acceptable. No wonder it is always paired with fruits such as apples. There are many fruits and few vegetables, so the taste is ignored. If you simply drink vegetable juice for a long time, you really need some courage. The plan to use vegetable juice to solve the unpopular cabbage stems was thwarted, but he suddenly saw a bright idea in soy milk. I drank a lot of soy milk, all kinds of soy milk, but no vegetable soy milk. By hiding the vegetable stems in the soy milk, there will be no lettuce flavor and the stems will not be difficult to chew. As for what it tastes like, you have to try it to know. The effect was pretty good. The cabbage disappeared without a trace. The moment I turned on the soymilk machine, there was an obvious smell of boiled cabbage. But when you drink it in your mouth, it is very light and almost nothing.

Dessert Drinks
Cabbage Citrus Drink

Seasons are really interesting. Lotus cabbage, cruciferous plant. In winter, the ones that grow round and flat are called cabbage. When spring comes, they all turn into pointed, drop-shaped, spindle-shaped, commonly known as meteor white. However, no matter what it looks like, the meme is always something that no one eats, and from time to time there will be a lot left. It's a pity to abandon it. Let's have a fruit and vegetable drink. Lotus cabbage with yellow tangerine? Would the fruity flavor make it less lettuce-y? What I didn't expect was that the color produced after mixing and matching turned out to be quite good, lemon yellow. This color is good. . .

Drinks Home cooking
Cabbage Lotus Mist Beetroot Drink

I almost forgot about this last Lian Wu. I'm not very interested in lotus mist. It has no special taste, neither sour nor sweet, and doesn't have much moisture. Decided to juice it with beetroot. By the way, here are some abandoned cabbage stems. Beetroot stands out overwhelmingly, red. . . Suddenly there was a sense of blood. . . .

Drinks Beetroot
Grape, peanut and cabbage drink

It's actually a cabbage stem. Lotus cabbage and Chinese cabbage. Not many people eat the stems of these two cabbages. They are high in fiber and don’t taste very good. If you cook it until it is soft and eat it, you will lose a lot of nutrients. In fact, both of these things can be eaten raw, and occasionally they can be mixed and eaten raw when the desire arises. However, they are troublesome after all. Ever since the Supreme Treasure entered the house, his eyes suddenly lit up. He threw all these vegetables, radish cherry, cucumber peels, etc., that no one was willing to eat, to the Supreme Treasure and turned them into paste. Wouldn't it not waste nutrients and save trouble? Try it? Try it! As it is said, the further we go into winter, the more likely the two cabbages will appear. Take the remaining stalks of the day, together with the remaining ten grapes, and the peanut buds that happened to come in, and beat them into pulp. I was a little surprised when I first saw this paste, but I realized in a flash that it was because there were peanuts in it. It's pretty good, I don't feel it tastes bad, and I'm not disgusted by the mushy taste. It's just that Zhizunbao still can't treat grape seeds as finely as other materials, and you will feel coarse sand-like particles from time to time. It doesn't matter if you swallow it. If you don't want to swallow it, just spit it out.

Soup Chinese cabbage stems