1 recipe found
This pudding can be said to have a relatively unique taste. The puddings I have eaten in the past are usually fruit-flavored; but this lotus seed and soy milk pudding is not only healthy but also nourishing and nourishing. I personally don’t like desserts that are too sweet, so this one tastes really good and not too sweet. I make the sugar-free soy milk at home. If you want the pudding to have a smooth texture without small particles of bean dregs, it is recommended to filter the soy milk twice. Use an ordinary sieve for the first filtering. After filtering the soy milk through the sieve, filter it again with a piece of gauze or a filter bag used to make milk tea in a tea restaurant. In this way, the taste of the soy milk pudding will be very smooth. Brown sugar is also a good health food for women. It has the effect of nourishing blood and nourishing the skin; while lotus seeds can soothe the nerves and moisturize the lungs. Both are great ingredients and you can enjoy different flavors just by changing how you cook them.
