1 recipe found
I have never been very good at cooking braised pork. The reason is that neither of our two children likes sweets. Braised pork without sugar would not be called braised pork. After researching for a long time, I finally tried this alternative braised pork - spicy and sour braised pork. I put a small piece of rock sugar in it. The spicy taste is sweet and sour, and it tastes unique. Friends who like innovation can give it a try.
