1 recipe found
Ordinary white toast does not have an amazing taste, and the ingredients are very simple. It has a slight salty taste. When you bake it in a toaster, it has a crispy texture and is delicious when you eat it. White toast is also the first choice for making various sandwiches and toast pizza. With various fillings, it is a simple, delicious and beautiful breakfast. This time I used Jinshan Japanese toast flour for the white toast. The flour is very gluten-rich. When making bread in this season, I have a headache because the indoor temperature is not high and the dough takes too long to ferment. I am considering whether to buy a fermentation box. Looking at the crowded kitchen, it is really difficult to find a place to put it in.
