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Braised pork trotters are a dish found in many places. Of course, the tastes in each place are similar. In some family banquets or banquets in the countryside of Sichuan, braised vegetables will be served. The seasonings used in braised vegetables a long time ago were very simple. There were no soy sauce, cooking wine and other dishes. For better coloring, brown sugar was used instead, rice wine was used to remove the fishy smell, and three pieces of garlic were used to achieve the aroma of stewed and braised vegetables.
