1 recipe found
When I was very young, I could only eat this fragrant luncheon meat when there were guests at home. I was so greedy that I would always wait for the plate to be served while my mother was cutting it, just so that I could sneak a piece while it was being served! Even now, I often buy them to eat, but the current food safety problem is really a headache. Make it yourself, do it yourself, and have enough food and clothing! ! !
