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I dried a lot of bacon this winter, and also made some sausages, which are so delicious. I’m already thinking about continuing this work next winter. Our Maomaoshu are also called piglet potatoes. Most of them are oval-shaped, neither long nor big, with a long Huaishan skin. They look like Huaishan when peeled, but they have the advantage of being sweeter than Huaishan, so I like them very much. They are delicious whether steamed or stewed. This year, the old man planted some more. Although they don’t look good, with crooked melons and split dates, they are not as beautiful as those sold on the street. But this year’s variety is sweet and pink. Apart from the trouble of peeling, everything else has its advantages.
