1 recipe found
As a child of a strong family, there is one kind of food that I will definitely eat in the misty and rainy spring, and that is five-color glutinous rice. Whether it is the singing fair on March 3rd or the ancestor worship during the Qingming Festival, this colorful dish will always be indispensable on the dinner table along with our childhood memories. The five-color glutinous rice dyed with natural plants is not only beautiful and delicious, but also has certain medicinal value. Red orchid grass has a blood-producing effect. "Lushantang Leibian" of the Qing Dynasty said: "Safflower is red and juicy, and can promote blood circulation; yellow flower rice has the effect of clearing away heat and cooling blood; Li Shizhen said in "Compendium of Materia Medica" that maple leaves can relieve diarrhea and benefit sleep, strengthen muscles and strengthen qi, and long-term use can lighten the body for a long time. He also said that green rice cooked with maple leaves can strengthen muscles and bones, benefit the intestines and stomach, strengthen walking, and replenish the marrow. Renrendui www.renrendui.com Since they are so powerful, do you also want to know how these magical plants become a delicious dish? So today I will teach you how to make magical five-color sticky rice.
