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When I was in high school, the school cafeteria would sell this kind of pumpkin pie every day at noon. I could smell the aroma from a distance. I loved eating it so much. I had seen this kind of pie in other places, but I just couldn’t taste the same taste as in school. I bought digestive biscuits a while ago to make cheesecake, and there were still a lot of biscuits left. I suddenly wanted to make it once, but I didn’t expect it to work. It was crispy, fragrant, sweet but not greasy. Now I often make it for my husband and children.
