Recipes tagged "Matcha filling"

2 recipes found

How to make Cantonese-style mooncakes

Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~

Baking All-purpose flour
Bird cake

Bird cake is made of flour, ghee and maltose as the dough and sweet potato and taro as the traditional fillings. It is shaped into a baby bird looking up to the sky and then baked. It is said that the bird symbolizes freedom and gives the people who were in a crisis at that time a sense of satisfaction and a desire for relief, so the cakes were shaped into the shape of a bird. But the bird cake you made looks silly, so please forgive me for making it for the first time, haha

Staple food Baking