Recipes tagged "Matcha lotus paste filling"

2 recipes found

No-fried Royal Lotus Crispy

I don’t often make puff pastry because the oil and water are too big, so I have to use a lot of oil when kneading the dough. Although lard (white oil) has the best shortening effect, most of the commercially available lard is refined lard, which is trans fat, so it’s better to eat less. Refining lard by yourself is time consuming and you won’t be able to eat much. If you use butter, the shortening effect is not as good as white oil, but it is more fragrant. If it is fried again, the calories in one piece would be amazing. . Well, just for the occasional occasion, bake it instead of fry it. . This time I baked pretzels, I had some puff pastry dough left, and there happened to be matcha white lotus seed paste filling. It was the stuffing left over from making mooncakes in the first few months. I froze it and took it out for reuse, wrapping a few lotus cakes~~(*^__^*)

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Fried lotus cake

Learn how to cook Fried lotus cake with Snacks and Common dishes.

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