Recipes tagged "Matcha powder (B)"
2 recipes found
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【Matcha Mochi Triangle Bread】: The bread of spring
(A is the filling, B is the bread body) This bread is made for spring. In order to better retain and highlight the flavor of matcha, no eggs are added to the bread body. Therefore, this bread is also suitable for students who are allergic to eggs. For the bread filling, I used cranberry mochi. The sweet and sour taste of dried cranberries and the slightly bitter fragrance of matcha are a good combination. Coupled with the chewy texture of the mochi meat, it is the icing on the cake. In terms of styling, I borrowed from the work of a senior I had seen before. This triangular bread is full of Japanese style and goes well with matcha, mochi and dried cranberries. The outer skin is fresh and fluffy, and the inner filling is sweet and soft. Use this matcha mochi triangle bag to welcome the approaching spring!
Baking bread -
Matcha Crispy
Matcha crisp. The aroma of matcha combined with the sweetness of red bean paste. Crispy skin. It's a great afternoon tea dessert. It’s also a good choice to give as a gift. In fact, in baking, matcha cakes or purple sweet potato cakes are more common. But when you get the recipe, you always have to try it out. Because of differences in region and temperature, flour, and oven temperature and temperament, you have to adjust it, but the only thing is, you will always find the one that suits you! This recipe comes from Yuchi Taohong. When I made this recipe, I added 5-10g more flour. I replaced lard with butter. However, the weights below are all based on the original formula. It depends on how you feel.
Baking All-purpose flour a