Recipes tagged "Merlot grape puree"
2 recipes found
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Merlot Grape Puree Oil-Free Muffins
Muffins, quick cakes that can be baked by mixing dry and wet ingredients, can also be a good choice for quickly solving slurry substances. Oil, which gives a moist texture and adds aroma to food. However, it also adds a lot of heat. Get rid of the oil and use grape pulp instead of oil, which can not only consume more grape pulp but also reduce energy intake. As for the taste, it doesn't hurt to sacrifice it for the sake of the calorimeter. The color of the grape pulp turns into a dark purple in the bread. What color will it show in the cake?
Baking cake -
Merlot Grape Puree Bread
Merlot grape juice slowly settles into a thick layer of paste. Drinking them all requires not only some courage, but also a good stomach. Even if you don't worry about them going bad, you still have to worry about taking up limited refrigerator space. Is there any way to get rid of them quickly and in large numbers? The tomato bread in the bread machine recipe suddenly shines. This bread made with tomato puree can also be replaced with various fruit purees. Why not try some super antioxidant grape puree bread? Fermentation is a magical process. I wonder what will happen to the incomparable deep purple color during this process? Put various materials into the bread machine, use the reservation function for the first time, and expect to receive the goods within 8 hours. However, with the continuous rain and sudden drop in temperature, the bread machine was obviously unable to fully grow the dough within the set program time. I decisively interrupted the program and reselected the fermentation program. I waited for more than an hour this time, barely able to see through it, and entered the baking program. After roasting. . . The bright color turned dark, which was not very appetizing. . .
Baking Afternoon tea