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Are you tired of eating milk candies? It doesn't matter, just add some ingredients and change the appearance to arouse interest again. The milk candies made before are returned to the furnace and paired with peanuts. It was indeed well received. Making sweets is easy, but wrapping them takes time. In view of the soft texture of milk candy, I finally decided to change its clothes and add glutinous rice paper underwear to prevent it from melting on the candy paper when the weather is hot. As a result, wrapping the sugar takes twice as long as making it. . . .
