1 recipe found
The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.
