1 recipe found
I like the softness of cakes and the flexibility of bread. I have always wanted to have my cake and eat it too. Today I present to you a new cake developed by myself. This cake combines the flexibility of bread with the softness of cake. It can be said to be the perfect combination of bread and cake. Friends who have tasted it jokingly call it a marriage between cake and bread. I don’t know whether it is considered a cake or a bread. Forget it, let’s just call it a cake for now! This recipe can make an 8-inch round cake, and the amount of oil and sugar has been reduced on its own initiative, so that the family can eat healthier. My husband said that the taste is very refreshing and not sweet. Friends who like sweet food can adjust the amount of sugar according to their own taste. Required molds: 1 8-inch live bottom cake round mold
