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I like to eat soaked bread very much. I think this kind of bread has a rich texture, crispy surface, and cheese-like soaked solids around and on the bottom. The perfect combination of raisins, coconut and soaking liquid is great. The bread is very soft and soft, just like a soft girl wrapped in soaking liquid. I ate one immediately after it was baked. Although I had just had lunch, I still couldn’t resist the temptation. It was so satisfying!
