1 recipe found
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
