1 recipe found
This is basically a chiffon cake. Since it was my husband’s birthday, I added creamy fruits to make it a birthday cake. The cake was very successful, but it turned upside down when it was finally unmoulded, causing the cake to shrink and become flat. If you don't grease it, you can tip it upside down, but if you grease it, don't tip it upside down. It tastes great.
