1 recipe found
March 17, Chongqing, cloudy. There is no need to review the reporter's film this week, because my colleague has returned from the Two Sessions in Beijing and can share part of the work for me. Although the radio program will continue to be hosted, it is only two or three hours of work, which is very relaxing. Make spicy chicken nuggets when I get home from get off work. In fact, many of the dishes I cook are home-cooked with the most common seasonings, and I seldom strictly follow the relevant steps, procedures and requirements. As long as I, my family and my friends find it delicious, it's fine. Today's spicy chicken nuggets were stir-fried with sugar color, but because they rarely stir-fry sugar color, they were not fried evenly. Next time, I will learn how to stir-fry sugar color. In addition, the seasoning used today is also the most common Sichuan peppercorns, star anise, cinnamon, and no side dishes. If you like, you can add potatoes, green peppers and other side dishes of your choice. Well, I added a little bit of dark soy sauce when collecting the juice at the end, because the color of the sugar was not cooked well.
