Recipes tagged "Minced Sichuan peppercorns"

7 recipes found

Suitable for all ages: teach you how to make 3 kinds of oysters at once

There is a saying in English that you should not eat oysters in months without R. This means that the months from May to August, such as May and June, are not suitable for eating real oysters. Now the winter and early spring are the time when real oysters are making final preparations for summer spawning. The meat is thick and flavorful, which is the best time of the year to eat oysters. Oysters are low-fat and high-protein marine food. They are rich in nutrients such as lead and iron. They are very suitable for the elderly, children and menopausal women. But if you eat them fresh, the children won't like the iron taste, and if you cook them, the tenderness of the oysters will be wasted. Here I will tell you a way to make three flavors at one time. Interested family heads can give it a try.

Hot dishes Home cooking
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Salt and pepper chive soda cake

Today is Father's Day. Niu's dad especially likes the taste of salt and pepper and chives. Moreover, Niu's dad is a little fat and I don't want him to eat more sweets. In addition, Niu's dad works in Myanmar and travels between companies for a long time. It is not easy to buy some suitable snacks on the road in Myanmar, so I want to make a kind of biscuit that he likes to eat. Let him take a box with him every time he goes to Myanmar. It can relieve his hunger when he is hungry. I modified this salt-and-pepper and chive soda cake based on the recipe from my friends online. It turned out pretty well. Niu’s dad said it was more to his taste, but he has a strong taste and hopes to add more ground Sichuan peppercorns next time. I will try more and hope to find out Niu Dad’s favorite formula soon. I wish Niu’s father and my father who are far away in Guangdong, as well as all the fathers among my friends: Happy Father’s Day!

Baking children
Beef Tempeh Spicy Sauce

I like this kind of spicy taste. I can make it in a pot and put it in a few jars, and it can be stored for a long time. Mix it with noodles, mix it with rice, or even put it in hot rice porridge. It is very delicious. It leaves a fragrant taste in your mouth. The spicy taste instantly fills your entire mouth. Enjoy it. Laoganma and other things on the market, where can you make your own ingredients that are strong and reliable

Preparing meals Common dishes
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Common dishes.

Cold dishes Common dishes
Chinese dim sum

My father-in-law celebrates his birthday today. He said he doesn’t like cakes, so I made some of my father-in-law’s favorite cakes.

Staple food Home cooking
Sichuan classic signature dish - improved version of Fushun Tofu Pudding

Douhua is a common and delicious dish in rural Sichuan. The original form of Fushun Tofu was during the Republic of China. A businessman who came to Fushun to sell salt had no time to wait for fried tofu, so he asked the restaurant owner to sell him soft tofu that was not fully solidified. Of course, tender tofu cannot be fried, so the old man asked the cook to prepare chili water for the guest to dip it in with his rice. But not only did it not taste unpalatable, on the contrary, he also felt that it tasted more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of the tofu pudding, the recipe for dipping it in water, and the most suitable rice to serve with the tofu pudding. Later, Fushun Tofu Pudding became a classic signature dish in Sichuan cuisine.

Cold dishes Sichuan cuisine