1 recipe found
I grew up eating pho. When I was working in my hometown, I would eat pho at one of my three meals a day. After leaving my hometown, I always miss the food in my hometown. Every time I go out on the street, I always look for the rice noodles and pho from my hometown to relieve my homesickness. However, many times I still can’t find rice noodles or pho. I am disappointed and have to make the pho myself. I bought various materials from the Internet and after many repeated experiments, I came to the conclusion that water-milled rice flour, a small amount of mung bean starch, a certain amount of water, and steaming with a dustpan will make the rice noodles taste the best and not easy to break when boiled. Good things must be shared. If you like pho, you can try it.
