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Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling. In the European Middle Ages, pork and mutton were the meat consumed by common people, while beef was the high-end meat of the princes and nobles. The noble beef was cooked with pepper and spices that were also prestigious at that time, and served on special occasions to show the noble status of the owner. The pan-fried steak is soft, tender and juicy, with a rich taste in your mouth. The combination of the sweetness of the sauce and the tender meat is irresistible! Served with delicate and soft mini potatoes and the tangy aroma of rosemary, it feels like you are in a romantic candlelight restaurant, enjoying the pleasure between your lips and teeth with the one you love.
