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Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
