1 recipe found
During the fishing ban, Uncle Bao's thoughts seemed to be blocked. He always felt that most of the home-cooked seafood recipes had been exhausted, and the rest was just a replacement of ingredients. There were really rare moments of inspiration. Until I saw a lot of vegetarian dishes using seasoning methods to simulate the texture of meat. For example, abalone cosplayed with shiitake mushrooms is enough to look real. In this type of cuisine, seasoning is the absolute soul. When it comes to this, we have to mention our Minzheng abalone juice. After adding it, even simple ingredients seem to become high-end.
