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I mentioned this representative dish of Hangzhou cuisine when I introduced tea-leaf shrimp a few weeks ago. Although they both use shrimp and tea, the finished products presented by the two are completely different, and they can also reflect the regional characteristics. The Longjing Shrimp, with its elegant color and delicious taste, is very much like a gentle Jiangnan woman. When you eat it, you feel like you are in spring.
