Recipes tagged "Mold"
3 recipes found
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Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~
Valentine's Day is coming soon, and today I'd like to give you both a preview of the upcoming Valentine's Day. . Almost every year Valentine's Day is celebrated as a family and this year is no exception. My parents went to Shanghai to celebrate the New Year with us this year, so we had to practice making some cakes and bread for them to eat. Since the chiffon cake I made the first time was a success, I changed the flavor this time and added coconut powder and chocolate powder, so this chiffon cake is no longer a monotonous flavor. ~~~As long as you live happily every day, every day is Valentine’s Day~~~
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Yogurt walnut cake
Today’s theme is still [Walnuts]. In the past, the walnut cakes I had were ‘ChocolateBrowniecake’, ‘walnutcookies’, etc.; I used the simplest method to bake a [Yoghurt Walnut Cake], grinding the walnuts into powder and sprinkled directly into the cake so that you can enjoy the rich walnut flavor. I have made yogurt at home 2-3 times recently because I used up the yogurt baking powder as soon as possible before returning to my hometown; so in addition to eating yogurt, I also made yogurt cakes. The cake made with yogurt has a very soft texture and is not sticky at all; it has a strong milky flavor; when you take the second bite, it tastes as moist as cheesecake. The walnut fat in the crushed walnut powder is revealed, so there is no need to add a drop of oil when making cakes; walnuts will incorporate the fat into the cake during baking, and the fat of walnuts is 'unsaturated fat', so it will not accumulate fat in the body and cause the body to gain weight; long-term eating of walnuts also has the effect of 'brain strengthening'.
Baking cake -
Mung bean cake
Mung beans are sweet and cold in nature, non-toxic, have the effects of clearing heat and detoxifying, dispelling heat and thirst, diuresis and swelling, improving eyesight and reducing nebula, and beautifying the skin. It is a good snack for relieving summer heat. Yesterday I cooked mung bean water for my son to drink, and the leftover mung bean residue was made into mung bean cake. What kind of peeled mung beans should I buy? It’s a waste of money. It’s more economical and more economical to eat one bean or two. It uses waste, turns waste into treasure, and turns decay into magic. I want to find something to praise myself. I am so talented😆😆
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