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Red wine and pear is a delicacy that clears fire, moisturizes the throat, and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. In addition to being eaten raw as a fruit, Sydney can also be stewed with red wine and made into cold dishes. Red wine Sydney slices are bright red in color and crispy in wine. They can moisturize the throat, nourish the skin, protect the skin and protect the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are particularly different.
