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The scorching sun is also the season when a lot of fruits and vegetables are on the market. In fact, there are only a few seasonal vegetables to eat, and the cooking method is very homely. I accidentally ate the garlic eggplant they made in a restaurant. It was much more delicious than the ones I made before. So I came back and made it myself. I didn’t expect it to be surprisingly delicious. I thought it was even more delicious than the restaurant. Haha, it only takes ten minutes to make it. It is very easy to use and appetizing. I hope you all like it.
