Recipes tagged "Mung Bean Mixed Noodles"

4 recipes found

Can't stop---Nutritious Copper Hot Pot

A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.

Baking Common dishes
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Baking powder.

Pasta Baking powder
Mutton noodle soup

Every time my family cooks mutton, the final staple food must be mixed noodles, and mung bean mixed noodles. I think mutton and mixed noodles are a perfect match. The two are the most delicious when mixed together. However, the mutton rolls left over from the mutton-shabu-shabu taste great when paired with mixed noodles. I like it when I put it in a bowl and add some pepper noodles for seasoning.

Staple food Home cooking
Shredded radish multigrain noodles

Pure mung bean noodles are added to white flour, pressed with eggs, iodized salt and mineral water. Served with shredded green radish in a soy saucepan, a delicious breakfast is ready to serve. It has a unique taste and endless aftertaste. The chewy noodles are full of bean aroma, and the refreshing green radish melts into the thick soup. I drink it with sweat. It reminds me of the small stove in my hometown when I was a child. It is so enjoyable!

Noodles Coriander