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Use a corrugated cast iron pan - a magical tool for grilling steaks with a professional grille. I had never thought about searing steaks myself. I accidentally saw the use of this kind of corrugated cast iron pan on someone else's blog, and then I discovered that there is such a cute tool. So I rummaged through a certain treasure and found that the genuine cool colored pattern pot was priced at 1,000+, and I couldn’t bear to part with it. I kept procrastinating for several months, until one day I found a copycat Lengwen pot that looked similar to Kucai but cost only one-tenth of the price. I bought it immediately. This cheap, super steak artifact is really hard to put down. The moment I use it to fry the beautiful grid, I feel so satisfied! Why is this cast iron corrugated pan a super steak artifact? Not only can it be used to bake professional plaid patterns. That's because it's super thick and full of material. The pot body is 5 mm thick, making the pot weigh a full 3 kilograms. An ordinary pan weighs about 0.5 kilograms. This cast iron pan weighs 6 times that of the former and absorbs about 5-6 times as much heat as an ordinary pan. Therefore, so much heat is evenly and quickly transferred to the steak the moment it is put down, making the surface of the steak quickly cooked and quickly locking in the internal juices, so the fried steak is juicy and tender. If you don’t have a corrugated cast iron pan, you can still make delicious steak by referring to the article "Frying Steak in a Pan".
