Recipes tagged "Mustard ointment"
2 recipes found
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Salmon sashimi
[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste
Private kitchen High-end -
Japanese style steak
[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:
Hot dishes Foreign cuisine