Recipes tagged "Natto mushroom powder"
5 recipes found
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Black Bean Natto
Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Snacks old man -
Homemade soybean natto
Natto is made from soybeans through the fermentation of Natto bacteria (Bacillus subtilis). It is sticky and not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Cold dishes Home cooking -
Homemade Natto
Natto is made from soybeans fermented by Natto bacteria. It not only retains the nutritional value of soybeans, but is also rich in various vitamins and proteins. The cellulose active enzyme in natto has thrombolytic effect. I used to make natto frequently and loved it. I recently purchased a new natto machine with a stainless steel liner. This machine can make yogurt, natto, and rice wine. It can be said to serve multiple purposes.
Cold dishes Home cooking -
Homemade Natto
I came into contact with natto by chance many years ago, and actually fell in love with the smell and delicious taste of natto. I started to think about making natto by myself, buying natto bacteria powder or using the boxed natto sold in the supermarket to make the culture, but I have always been limited to making it in winter when there is heating. I just bought the Bear Yogurt Natto Maker. It has a special container for making natto. It is super easy to use. You no longer have to worry about not being able to eat natto in the summer, or you no longer have to worry about overcooking the natto on the heater.
Snacks old man -
Homemade Natto
Natto is a common traditional fermented food in Japan. It is made from soybeans through fermentation of Natto bacteria (Bacillus subtilis). It is sticky. It not only retains the nutritional value of soybeans, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care function of dissolving fibrin in the body and regulating physiological functions.
Snacks old man