1 recipe found
I'm really not good at cooking meat dishes, and my taste is more vegetarian, but zhuzhu is a carnivore. He also used the rainy and snowy days of the past two days as an excuse, saying how this kind of weather was perfect for making a pot of fragrant pork ribs to replenish his appetite. This time I carefully searched many posts and combined some of my own ideas to make it. The effect is indeed much better than what I did casually before. In order to make it healthier, I added some potatoes and tofu, mixed with the aroma of the ribs, and the nutrition and taste are richer. It is very popular.
