1 recipe found
During pumpkin season, everyone eats a lot of pumpkins, but does anyone keep the pumpkin seeds like I do? I won’t go into details about the nutrition of pumpkin seeds. Anyway, it would be a pity to lose such a delicious nut snack. I always choose plump ones, wash them, dry them in the sun, and keep them. Just stir-fry a handful when you want to eat, and you’ll have snacks for both children and adults. You don’t have to spend any money, there are no additives, and you can eat with peace of mind. It's slightly cool in early winter, basking in the sun and eating melon seeds is pleasant and heart-warming.
