1 recipe found
When I was a child, one month before the Chinese New Year, the elders in my family began to prepare various pickled products. Roasted meat, roasted fish, roasted chicken and roasted pork liver. It has a smoky aroma after being smoked, and the dried pork liver is chewy. The more you chew it in your mouth, the more fragrant it becomes, with a hint of sweetness and a hint of bitterness.
