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How to make Northeastern sticky bean buns delicious? The sticky bean buns we buy from the market are all steamed and frozen. The easiest way to eat them is to steam them again and dip them in sugar. The sticky bean buns are particularly delicious, but they are not the most delicious way to make sticky bean buns. Let me teach you the most delicious way to make sticky bean buns in Northeast China. The sticky bean buns are delicious when fried. They are burnt on the outside and glutinous on the inside. They are elastic and sticky. When dipped in sugar, they are soft and sweet, just like the taste of childhood.
