Recipes tagged "Odorless liquid oil 1"

Shaped like a lotus leaf, soft and delicious: [Lotus Leaf Cake]

Lotus leaf cake is a Hunan snack, named because its shape is very similar to that of a lotus leaf. The lotus leaf sandwich cake is very soft and sweet, and it goes well with meat and meat dishes. Bread and meat are eaten together. The two borrow flavors from each other and complement each other, making them taste even better! Although the appearance is very unique, the making of lotus leaf pancake is actually very simple. It is basically the same as our usual steamed buns, with just a few twists on the shape. If you can steam steamed buns, you must also be able to make this cake~ When I made the cake this time, in order to use up the freeze-dried pumpkin powder at home, I added some. The finished pumpkin is not strong in flavor or color, just light, so you can omit it if you don’t have it. The following quantities can make 9 cakes of about 50g.