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This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~
