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Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. According to folklore, duck is the holy medicine for tuberculosis patients. Today I would like to share with you a delicious soup dish about duck meat. Yam, carrot, pickled cabbage and old duck soup. In this hot and tasteless summer, drinking a bowl of it is not only good for digestion but also appetizing.
