How to make South American Braised Shrimp
The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here, choose South American frozen shrimp for prawns, size 5060, buy by the box, about 95 per box, basically about 8 cents per shrimp. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are from the bottom of the pot, the amount can be increased appropriately according to the small, medium and large portions. If consumers ask for additional dishes, it is best not to add more than three kinds at a time, otherwise it will affect the taste of the entire dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat.
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