Recipes tagged "Ordinary flour"
2 recipes found
-
Dragon fruit soft baguette
I have been making this kind of bread every day for the past few days, baking two loaves every day. Anyway, I can put it in the freezer and eat it on the go. I had a sudden idea that day and tried making one loaf using the red dragon fruit I had on hand and roughly mixed it with various ingredients. Hey, it was pretty good. Especially the color before baking is really amazing. The color after baking is a bit pale compared to before baking, haha, but if there is no comparison with the before baking, the finished product after baking is actually quite good in terms of color and taste, so I made it again today and determined the specific measurements for reference to the students who like it. I made it twice, once with all pitaya puree, and once with most of the pitaya puree and part of the milk. The final product is made entirely of pitaya puree and is slightly darker in color. You can adjust it according to your own preferences. If the dough is harder, the finished product will be harder. If the dough is slightly softer, the inside of the finished product will be slightly softer. The finished product picture below is also from both times.
Baking bread -
Soft baguette
This bread is made with ordinary high-gluten flour (not special bread flour). It is low in sugar and oil. It suits my stomach very well. When it is freshly baked, it is crispy on the outside and soft on the inside. It is soft and chewy after cooling. It feels like a baguette on the outside but soft and tough on the inside. So please give it a pat, I I just found a bread that I like the texture of. You must decide with me whether it is a baguette. I have no idea. Not to mention the tools are not complete, the oven temperature is not enough, and my skills are not that good. So I just happily make the food I like. As for the preservation method of this bread, the best way I have tried is to slice it and freeze it immediately after it is cooled out of the oven. When you want to eat it, take it out and warm it up before eating it, or fry it in a pan, or make it into garlic flavor. It is very convenient. Isn't it very convenient? The original recipe is from Su Nian Jinshi, I made some changes.
Baking bread