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Today’s raw materials come from organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties. There is a saying that a hundred vegetables are not as good as cabbage. It can be seen that cabbage plays an important role in the food ingredients. Cabbage is high quality and cheap, relatively easy to store, and is convenient to buy all year round. Today I recommend a down-to-earth dish - hot and sour cabbage. Summer is a season when people are less appetizing. Making hot and sour cabbage is both delicious and delicious, and you won't have to worry about gaining weight no matter how you eat it. When I cut cabbage, I like to cut it into long strips without breaking. It tastes good, is easy to ripen and is more beautiful. Today’s recommended hot and sour cabbage not only adds dried chili peppers, but also adds pickled peppers and Sichuan pepper oil, which is so delicious...
