1 recipe found
It’s the Chinese New Year. I’ve been eating a lot of big fish and meat recently, and I feel greasy. I just used the fruits and organic milk from the New Year’s goods to make a simple yogurt fruit salad. It’s sour, sweet and delicious. I wish my friends in the food world a happy life! This delicacy is not only colorful, but also nutritious and appetizing. It is also a favorite delicacy of family members and children. It is really indispensable on the New Year’s Eve dinner table.
